Turn leftover fried rice into crunchy, golden brown bites for dipping. Get the recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/fried-rice-arancini-3875899 Fried Rice Arancini Ingredients Vegetable oil, for frying Directions Special equipment: a deep-fry thermometer Fill a large pot halfway with oil and attach a deep-fry thermometer to the side. Heat over medium high to 350 degrees F. Line a plate with paper towels. Mix the panko and ¼ teaspoon salt in a small bowl. Mix together the fried rice, flour, chile sauce, soy sauce and egg in a large bowl until creamy and very well combined. With damp hands, form the mixture into eight 1 ½-inch balls. Roll each ball in the panko mixture and transfer to a plate. Working in batches, carefully fry the balls until golden brown and crispy, about 5 minutes. Remove with a slotted spoon to the prepared plate to drain. Sprinkle with salt and serve with duck sauce for dipping, if desired. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. from Handy'sHowTo http://www.handyshowto.com/real-good/how-to-make-fried-rice-arancini-food-network/%20 from https://handyshowto.tumblr.com/post/171140267829
0 Comments
Leave a Reply. |